Pastries & Tarts
Belgian Bun
A soft and delicate roll filled with plump raisins, glazed with icing, and finished with a cherry.
Pecan Pie Tart
A buttery tart shell filled with caramelized pecans, offering nutty sweetness in elegant simplicity.
Apricot Tart
Juicy apricots baked into a crisp tart shell, balancing vibrant fruitiness with delicate pastry.
Almond Bakewell Tart
Traditional Bakewell with almond frangipane layered over fruit preserve, finished with flaked almonds.
Florentines
Exquisite almond biscuits glazed with honey and delicately dipped in chocolate.
Jesuitas (Almond & Custard Slice)
Layers of flaky pastry filled with smooth custard and almond cream, topped with caramelized finish.
Russo (Vanilla Cream Slice)
A refined pastry of crisp layers filled with luxurious vanilla cream, elegant and timeless.